Beverages:
Apple Juice
Coffee
Hot Chocolate
White or Chocolate Milk
Orange Juice
Soft Drinks
Chocolate Triple Thick Shake
Vanilla Triple Thick Shake
Strawberry Triple Thick Shake
Condiments:
Butter
Honey
Honey Mustard
Hotcake Syrup
Jam
Ketchup
Lettuce
Margarine
Mayonnaise
Mustard
Onion
Pickles
Tartar Sauce
Tomato
Apple Dippers and low fat caramel dip
American Cheese
Beef Patty
Breakfast Beef Steak
Canadian Bacon
Fruit and Yogurt Parfait (no granola)
Ice Cream Sunday
McFlurry with M&Ms
Sausage
Scrambled Eggs
Caesar Salad (without chicken)
Side Salad
Newman’s Own® Creamy Caesar Dressing
Newman’s Own® Cobb Dressing
Newman’s Own® Low Fat Balsamic Vinaigrette
Newman’s Own® Ranch Dressing
Newman’s Own® Salsa
Friday, March 30, 2012
Monday, March 26, 2012
Cream Cheese Pancakes/Crepes
So, I haven't forgotten about you guys. I have been working on another couple blogs and an eBook based on my gluten-free blog. I wanted to put together a more formal recipe book that you can download to your laptop, phone or iPad.
As far as what I have been eating, I have been sticking to meat and veggies (chicken and green beans; steak, potato and salad; fish and chips etc). I am finding this really a lot easier to keep to than I expected. I am focusing more on the things that are already gluten free that I can eat, and less into modifying the things I want to eat. The hardest part is that I discovered I am fighting off Candida. This requires a much more restricted diet than I was already on, so my food ventures have not been very exciting.
I would still like to share a new recipe with you that I have really been enjoying. They taste just like little flat cheesecakes! I am not sure I would want to go back to heavy pancakes after these!
CREAM CHEESE PANCAKES/CREPES
2 oz Cream Cheese
2 Eggs
1g Stevia Powder or Xylitol
1/2 tsp Cinnamon
1) Combine all the ingredients in a blender or with a hand mixer until smooth.
2) Pour into a pan on medium-high heat and let cook for about 2 minutes before flipping over and cooking another minute or so.
2) Serve with berries and fresh whipped cream!
As far as what I have been eating, I have been sticking to meat and veggies (chicken and green beans; steak, potato and salad; fish and chips etc). I am finding this really a lot easier to keep to than I expected. I am focusing more on the things that are already gluten free that I can eat, and less into modifying the things I want to eat. The hardest part is that I discovered I am fighting off Candida. This requires a much more restricted diet than I was already on, so my food ventures have not been very exciting.
I would still like to share a new recipe with you that I have really been enjoying. They taste just like little flat cheesecakes! I am not sure I would want to go back to heavy pancakes after these!
CREAM CHEESE PANCAKES/CREPES
2 oz Cream Cheese
2 Eggs
1g Stevia Powder or Xylitol
1/2 tsp Cinnamon
1) Combine all the ingredients in a blender or with a hand mixer until smooth.
2) Pour into a pan on medium-high heat and let cook for about 2 minutes before flipping over and cooking another minute or so.
2) Serve with berries and fresh whipped cream!
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