This is the tastiest gluten-free pancake recipes I have made so far. And trust me, I make a lot of pancakes! I also use the batter in my waffle maker :)
1 banana
1 egg
1 Tbsp almond butter
vanilla
salt
cinnamon
Put everything into a blender and mix until smooth. Pour into a hot nonstick pan. Cook until bubbles appear on top and break without filling in, then flip!
They taste great with fruit or fresh whipped cream.
It is a great idea to make a bunch ahead of time and throw some in the freezer. Then all you have to do is pop them in the toaster.
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