I have been experimenting with many different gluten-free bread recipes. This is the best one I have come across yet. It is spongy like wheat bread and you can't tell the difference in taste at all.
Ingredients:
4 cups spelt flour
1/4 cup sesame seeds
1/4 tsp salt
1/2 TBSP molasses
1 tsp baking soda
2 cups milk
Directions:
Preheat oven to 350F
Grease a 9x5 pan
Combine all ingredients in a bowl
Put "dough" into the bread pan
Bake for 1 hour and 10 minutes
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