Saturday, December 17, 2011

Sponge Toffee Recipe



I love making this when I am having a chocolate fondue. It is always a favorite! It can also be dipped in chocolate and cooled to make a snack like a Crunchie bar.

Ingredients:
1 cup sugar
1 cup corn syrup
1 Tbsp vinegar
1 Tbsp baking soda

  • Combine sugar, syrup and vinegar in large sauce pan.
  • Stir over medium heat until the sugar is dissolved
  • Continue to cook to 300F(hard crack stage)
  • Remove from heat,stir in baking soda quickly (will become frothy)
  • Pour into a buttered pan
  • Let cool in the pan
  • Break apart into pieces and enjoy!




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