I love cream cheese and therefore find myself buying it often. I am not sure why I have not looked into making my own until now. I was amazed at how easy it was and so inexpensive! And if you make your own yogurt at home it is even better! It will cut down on the cost, packaging and you have more control over what you are consuming.
Ingredients:
1 quart (4 cups) plain yogurt (whole milk or low-fat is fine)
1) Put a colander in a bowl and line it with buttercloth. Add the yogurt and fold the cloth over the top (or cover with something).
2) Leave this in the fridge to drain for a minimum of 5 hours. For a thicker cream cheese let it drain longer.
3) Make sure to remove liquid as it drains so it doesn't reach the cream cheese and become reabsorbed. It is ready and you can eat it!
You can also try mixing in your favorite flavor of jam or some fresh herbs.
*** note: If you are using store-bought yogurt then the expiry date of your cream cheese will be the same as the yogurt***
Follow @YesNoMabee
Gluten Free Me on Facebook
Ingredients:
1 quart (4 cups) plain yogurt (whole milk or low-fat is fine)
1) Put a colander in a bowl and line it with buttercloth. Add the yogurt and fold the cloth over the top (or cover with something).
2) Leave this in the fridge to drain for a minimum of 5 hours. For a thicker cream cheese let it drain longer.
3) Make sure to remove liquid as it drains so it doesn't reach the cream cheese and become reabsorbed. It is ready and you can eat it!
You can also try mixing in your favorite flavor of jam or some fresh herbs.
*** note: If you are using store-bought yogurt then the expiry date of your cream cheese will be the same as the yogurt***
Follow @YesNoMabee
Gluten Free Me on Facebook
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