I cannot explain how much I love banana bread. It has been the thing I break down and eat knowing its going to hurt later. I am so glad to have found this recipe to share with you so we can all enjoy our banana bread... and eat it too!
I have borrowed this recipe from another blog. I have included the link to it at the bottom of the page. When I make my own loaf I will update it with any changes I made and some pictures of my creation :)
1 1/2 cups almond meal
2 eggs
3 egg whites
1/4 cup canola oil
3/4 cup brown sugar
1 cup mashed banana
1 tsp vanilla extract
1 tsp cinnamon
3/4 tsp baking powder
1/2 tsp salt
1 cup blueberries
1/2 cup dark chocolate chunks
Preheat your oven to 350F. Grease a 5x10 loaf pan.
Mix together all the ingredients except the chocolate and blueberries until it is just mixed. Then fold in the blueberries and chocolate.
Pour the batter into the greased load pan and bake for about 50 minutes or until a knife comes out clean. Let cool slightly and enjoy.
How easy is that?!? Below I included a link to where I originally found this recipe!
http://keepitsweetdesserts.com/blueberry-chocolate-chunk-banana-bread-gluten-free/
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