I found this recipe just today and had to make it right away. I found it on another great gluten free blog site called Simply...Gluten Free. I knew I needed to share it with you all right away!
1 1/2 cups brown rice flour
1/2 cup tapioca, corn or potato starch
1 tsp baking powder
1 tsp kosher or sea salt
2 tsp ground cinnamon
2 eggs
1 1/3 cup sugar
1/2 cup grapeseed or canola oil
2 tsp vanilla
2 pears, peeled and grated
1 cup walnuts
1) Preheat over to 350F. Grease a 9x5 pan and dust lightly with brown rice flour.
2) Mix together rice, tapioca, baking powder, salt and cinnamon.
3) In another bowl, mix together eggs, sugar, oil and vanilla. Mix wet ingredients into dry ingredients. Add the pears and walnuts and mix lightly.
4) Bake for 60-70 minutes or until a toothpick comes out clean. Serve warm with homemade butter :)
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