I love waffles so much that I bought my boyfriend one of those crazy waffle-makers with all the bells a whistles last year for his birthday. We ate waffles almost every weekend until I realized how sick they were making me! I looked online of ages trying to find a good Gluten-Free waffle recipe and I have found one! So delicious! And you can omit the eggs too by just adding a little more milk.
Ingredients:
1 cup white or brown rice flour
1/2 cup potato starch
1/4 tapioca flour
2 tsp baking powder
1 tsp salt
1/4 cup oil
2 eggs
1 1/2 cups milk or buttermilk
1 tsp sugar
Directions:
Mix everything together lightly until just mixed. Pour into a hot waffle iron. Serve with fresh homemade butter or homemade yogurt and fresh berries. :)
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