Greek Salad Dressing

Being Gluten-Free definitely means that you are going to miss out on a lot of great meals that the world has to offer. On the bright side, you can become the king or queen of salads. There are endless options and combinations and as long as you are making your own dressing, you know it will be Gluten-Free.

I love how salty and wonderful Greek salad is. Any chance I get to put some olives and homemade feta cheese into, I'm all over it! Traditional Greek salad has no lettuce at all but I really enjoy more of an Americanized version of the salad. I toss this dressing in with romaine lettuce, cucumber, tomato, red onion, black olives and feta cheese.

And of course, it is Gluten-Free!

1 1/2 Tbsp Olive Oil
1 1/2 Tbsp Lemon Juice
1        Clove Garlic, crushed
1/2    tsp Lemon Pepper Seasoning
1/4    tsp Salt
1/4    tsp Dried Oregano
1/4    tsp Dried Basil

Blend together all of the ingredients in a jar, shaker or food processor. Crumble some feta into the dressing if you would like.